![]() ![]() Oak and black fruit notes are also on display in every sip. ![]() The full-bodied wine pours a purple-red and offers notes of fresh violets, ripe berries, and spicy chocolate right at the outset. Bottles of Malbec every red wine enthusiast needs in their home bar Zuccardi Malbec ConcretoĪnother stunning Argentinian red – Mythic Block Malbec is aged for 12 months in new-age barrels. Here’s looking at a few bottles of red wine in India that are on our radar. Combine that with accessibility, wallet-friendly prices, and intensity of flavour, and you’ve got yourself an option worth adding to your everyday routine. Experts deem it to be one of the most versatile reds – perfect for barbecues, meaty casseroles, pasta, stews, seafood, and cheese boards. The vino’s ink-purple hue and magenta edge gave it the name ‘black wine,’ and while it’s enjoyed solo in South America, it features in blends across Europe – particularly with Petit Verdot or Bonarda. The latter also enjoys a higher alcohol percentage. In Argentina – where it shot to fame and enjoys a superstar reputation – it’s quite juicy and reminiscent of black cherry. For instance, in France – its country of origin – it is acidic and savoury with hints of tart currant and spice. This can change depending on where the grape’s grown. In part, it’s due to its easy-drinking quality, underlined by notes of red fruit, violet flowers, and milk chocolate. The grape is used to bolster blends, but can also be bottled as a varietal wine.Although the likes of Merlot and Cabernet Sauvignon often steal the red wine limelight, Malbec is what you’re likely to find on dinner tables across the globe. California, Washington and Colorado have the most plantings in the United States. Global ProductionĬhile, Australia and New Zealand produce a small amount of Malbec, which is typically used in red blends. The berries are smaller, as are the clusters, and it is believed that the clones that were brought over to Argentina have since disappeared from France. Malbec from Argentina is slightly different than the French counterpart. ![]() However, the grape is also grown in the regions of La Rioja, San Juan, Catamarca and Salta. Most plantings are in the Mendoza region, where vineyard sites sit between 2,000–3,600 feet in elevation. In 1868, Michel Pouget, a French engineer, brought Malbec to Argentina. Winemakers in the smaller regions of Côtes-de-Bourg, Blaye and Entre-Deux-Mers continue to grow Malbec, where it is blended with other common varieties. Although it is still one of the varieties permitted in the Bordeaux blend, it is rarely used these days. In Loire Valley’s Saumur, it can be blended and used in sparking wine production. It can still be found, however, in several appellations, including Bergerac, Buzet, Fronton, Anjou and Touraine. Now, it is no longer a widely planted variety in France. The grape was once grown throughout the country, which led to its many synonyms. Here, Malbec is grown on terraces along the banks of the Lot River, where it produces different results depending on the soil type and elevation. In the Southwest France region of Cahors, Malbec must make up at least 70% of a red wine. The dark, juicy grape offers notes of black plum, cherry, blueberry and blackberry. Malbec, which is mostly made into single-variety wines in Argentina, produces medium- to full-bodied wines with lots of tannins and moderate alcohol. The grape prefers sunny and dry regions where it can fully ripen, and can be produced in a variety of soil types. This is a thick-skinned grape with a lot of pigment and a fair amount of tannin. On the vine, Malbec is a deep purple grape that produces equally dark juice when pressed. Argentina produces more Malbec than any other country and has earned great acclaim for its plump, jammy wines. However, it is currently most famous in Argentina, where it produces inky, rich wines. Malbec finds its roots in France, where it is a variety permitted in red Bordeaux wine as well as the key grape in Cahors.
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